Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Fireside Supper Club

Cook

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
37
out of 100
Average of individual scores

Were these scores useful?

Job Description

Job Summary We are seeking an experienced Cook to join our supper club team! In this key role, you will be responsible for preparing delicious, high-quality meals that meet our established standards for taste, presentation, and safety. Your culinary expertise will help create a memorable meal where guests will experience flavorful dishes. This position offers an exciting opportunity to work for one of northern Wisconsin's best supper clubs and showcase your food industry experience, culinary skills, and commitment to food safety in a fast-paced, team-oriented setting. Duties Prepare a variety of meals following standardized recipes and menu plans with precision and consistency Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools Assist in menu planning by suggesting new ideas that align with supper club's quality and reputation Maintain strict food safety standards during food handling, storage, and preparation processes Ensure cleanliness of the kitchen area by regularly cleaning workstations, utensils, and equipment in accordance with health regulations Collaborate closely with kitchen staff to coordinate meals and ensure timely delivery of dishes Monitor portion sizes and presentation to uphold quality standards for all served meals Qualifications Proven experience in food preparation within a restaurant or food service environment Strong knowledge of food safety management practices and adherence to safety standards in production Skilled in culinary techniques such as knife skills, slicing methods, and recipe adherence Ability to communicate effectively with kitchen staff and other team members to ensure smooth operations Familiarity with operating kitchen equipment safely and efficiently Previous food industry experience is required Join us to bring your culinary talents to life while making a positive impact on our guests' dining experience! We value energetic team players who are dedicated to excellence in food preparation and safety.
Pay:
$18.00 - $20.00 per hour
Benefits:
Employee discount
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements