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saraphino's family italian restaurant
Cook/pizza maker
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,540 / year median in Wisconsin
-1% projected decline
Job Description
Cook/pizza maker saraphino's family italian restaurant Saint Francis, WI Job Details Part-time | Full-time $12 - $20 an hour 12 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Kitchen knives Fine dining experience Attention to detail Hospitality industry experience Full Job Description Job Summary We are on the lookout for a passionate and skilled /pizza maker to join our vibrant culinary team. In this role, you'll be the heart of our pizza creation process, crafting delicious, high-quality pies that keep our guests coming back for more. Whether you're a seasoned chef or an enthusiastic food lover with kitchen experience, you'll thrive in a lively environment where your culinary talents can shine. Your creativity, attention to detail, and love for food will help deliver memorable dining experiences every day. Duties Prepare and cook a variety of pizzas following established recipes and quality standards. Handle food preparation tasks such as dough making, topping assembly, and ingredient portioning with precision. Maintain cleanliness and organization in the kitchen area, ensuring proper food handling and storage practices. Assist in menu planning by suggesting new pizza options or seasonal specials based on customer preferences. Ensure all food safety protocols are followed to uphold hygiene standards and prevent cross-contamination. Support catering events or special orders by preparing large quantities of pizza efficiently and accurately. Collaborate with team members to ensure timely service during busy hours and maintain a positive work environment. Skills Prior experience in food preparation, cooking, or restaurant environments is highly desirable. Strong knife skills and familiarity with various cooking techniques are essential. Knowledge of food handling safety regulations and proper sanitation practices. Experience with menu planning or fine dining settings is a plus, demonstrating versatility in culinary skills. Ability to work quickly and efficiently under pressure while maintaining high-quality standards. Excellent communication skills to coordinate effectively with team members and support staff. A genuine passion for food industry trends, catering, and delivering outstanding food service. Join us as a /pizza maker and bring your culinary passion to life while creating delicious pizzas that delight our guests!