Line/Sauté Cook (Country Club) Job Brief We are looking for experienced and professional Line/Sauté Cooks to prepare food to our Chef's specifications and to set up stations for menus. Line/Sauté Cook duties will consist of assisting the Executive and Sous Chef with their daily tasks. The successful candidate will play a key role in contributing to our Club's Member satisfaction. Candidates should be self-motivated, self-directed and to provide premier food service, quality and consistency to Club Members and their guests. The ideal candidate will be passionate and motivated with a team player mentality. Strong attention to detail, along with the ability to multi-task is required. Responsibilities Set up and stock stations with all necessary supplies Prepare food (e.g. chopping, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Follow Executive or Sous Chef's instructions Clean up station and take care of leftover food; help other kitchen staff Stock inventory appropriately. Receive and check-in inventory accordingly Ensure that food is cooked and presented in high quality, and consistent fashion Comply with nutrition and sanitation regulations and safety standards Maintain a professional approach with co-workers both in BOH and FOH Requirements Proven cooking experience as a line chef, restaurant cook or prep cook Understanding of cooking methods, ingredients, equipment and procedures Strong attention to detail, along with the ability to multi-task Accuracy and speed in executing assigned tasks Familiar with industry's best practices Culinary school diploma preferred
Benefit Conditions:
Waiting period. Only full-time employees eligible This Company Describes Its Culture as: Outcome-oriented -- results-focused with strong performance culture Team-oriented -- cooperative and collaborative Working days: Tuesday Wednesday Thursday Friday Saturday Sunday (some)