Line Cook / Prep Cook Field to Fork is looking for a reliable, hardworking Line Cook / Prep Cook to join our kitchen team. We're a well-loved restaurant that takes pride in serving fresh, locally sourced food in a fun, friendly environment. In this role, you'll work alongside our skilled kitchen staff to prep ingredients, prepare and cook dishes on our open line, and help to keep the kitchen clean, organized, and running smoothly. We're looking for someone who works well as part of a team, can stay organized in a fast-paced environment, and takes pride in the food they put out.

Responsibilities include:

Preparing ingredients and completing daily prep Cooking and plating menu items according to our standards Setting up and maintaining a clean, organized workstation Restocking and preparing the line for service Working efficiently with the rest of the kitchen team during busy shifts Assisting with cleaning and other kitchen duties as needed What we're looking for: Dependable and punctual Positive attitude and strong work ethic Able to work efficiently in a fast-paced kitchen Good communication and teamwork skills Attention to detail and consistency Previous restaurant or kitchen experience preferred, but we're willing to train the right person If you love good food, enjoy working with a close-knit team, and want to be part of a restaurant that cares about the quality of what we serve, we would love to hear from you.

Pay:

From $16.00 per hour Expected hours: 25.0 - 40.0 per week

Benefits:

Flexible schedule Paid training

Work Location:

In person