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The Homeplace of Stanley
Part Time Cook
Entry-Level JobVerifiedNo experience needed
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Based on Wisconsin data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,540 / year median in Wisconsin
-1% projected decline
Job Description
Hiring a Part Time Cook (Day Shift) - Join a Team That Feels Like Family! The Homeplace of Stanley is looking for a compassionate, dependable, and energetic Cooks to join our growing team! At our assisted living community serving up to 50 residents, meals are more than just food — they are comfort, connection, and an important part of each resident's day. We're looking for someone who enjoys cooking with purpose and takes pride in creating delicious, high-quality meals in a warm and welcoming environment. What You'll Bring We're searching for someone who is: Friendly and team-oriented Customer service driven Self-motivated and organized Flexible and dependable A strong communicator who enjoys working with people What You'll Do As a cook, you'll help create a positive dining experience by: Preparing fresh, flavorful meals for residents, including those with dietary restrictions Following standardized recipes and food safety guidelines Maintaining proper food labeling and storage procedures Keeping kitchen equipment and work areas clean and sanitary Additional Details Part-time position (16-24 hours/week) Every other weekend required Requires a background check If you're passionate about cooking, enjoy working with a supportive team, and want a career where your work truly makes a difference every day, we'd love to meet you!