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The Driftless Cafe

Line Cook/Prep Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,540 / year median in Wisconsin

-1% projected decline

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Job Description

Job Summary
NO EXPERIANCE NECASSARY!
Always wanted to learn to cook professionally without the Culinary school cost? We are that place. The Driftless Cafe is a James Beard nominated, family run restaurant. We specialize in true local cuisine, safe and respectful working environments. We support our community and staff daily with positive attitudes, and constant creativity. In this energetic role, you will be responsible for preparing ingredients, cooking dishes to perfection, and supporting the overall flow of the kitchen. Your culinary expertise will help deliver exceptional dining experiences, ensuring every plate meets our high standards for taste, presentation, and safety. This position offers an exciting opportunity to develop your skills in a fast-paced environment while contributing to a vibrant team committed to excellence. Responsibilities Prepare ingredients and assemble components according to standardized recipes and menu specifications Cook a variety of dishes with precision, ensuring consistency and quality in every plate Operate kitchen equipment safely and efficiently, including ovens, fryers, slicers, and food processors Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety standards Follow proper food handling procedures to ensure safety and prevent cross-contamination Assist with menu planning by preparing ingredients in advance for upcoming service periods Communicate effectively with kitchen staff to coordinate meal preparation and delivery timelines Qualifications Previous experience in food service or culinary environments, including dietary aide or dietary department experience preferred but not required knowledge of food preparation techniques, including slicing, chopping, and cooking methods Familiarity with operating kitchen equipment safely and efficiently knife skills and slicing techniques to ensure uniformity and safety Understanding of food safety management practices and adherence to safety standards in production Ability to follow recipes accurately and maintain consistency across dishes Good communication skills to collaborate effectively with kitchen team members Knowledge of dietary requirements and menu planning is a plus Join us in creating memorable dining experiences by bringing energy, precision, and passion to every dish you prepare! All while feeling a part of team that respects you.
Pay:
$13.50 - $18.00 per hour
Benefits:
Dental insurance Employee discount Vision insurance People with a criminal record are encouraged to apply
Work Location:
In person