Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
B
Bethany
Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Wisconsin data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,540 / year median in Wisconsin
-1% projected decline
Job Description
Title:
Cook Type:
Full Time Location:
Bethany Home Work type:Onsite Pay:
$16.00Hours:
AM 5:30 a.m. to 2:00 p.m; PM 10:30 a.m. to 7:00 p.m. Position Summary The Cook prepares and serves cooked-to-order meals while ensuring food quality, safety, and compliance with residents' dietary requirements. The role works as part of the kitchen team to maintain efficient operations, cleanliness, and excellent service for residents. Key Responsibilities Food Preparation and Cooking Prepare and cook meals according to recipes, menus, and dietary guidelines. Ensure food is prepared accurately and consistently. Maintain attractive plate presentation and timely meal service. Food Safety and Sanitation Follow HACCP food safety procedures. Maintain clean and sanitary workstations, kitchen equipment, and dishes. Properly receive, store, and rotate food inventory. Kitchen Operations Assist with opening and closing duties. Monitor kitchen equipment and report maintenance concerns. Help with food preparation, dishwashing, and cleaning tasks. Support special events and catering activities when needed. Teamwork and Resident Service Work collaboratively with kitchen staff. Support quality dining experiences for residents. Follow written and verbal instructions effectively. Qualifications Required Ability to work in a fast-paced environment. Basic math and problem-solving skills. Ability to work as part of a team. Ability to pass background check requirements. Preferred Previous cooking or kitchen experience. High school diploma or equivalent.Schedule & Compensation What We Offer:
Competitive Wages + Full Benefits Package- Health, Dental, and Vision Insurance 403B Retirement Plan with Employer Matching Life Insurance & Short-Term Disability Generous Paid Time Off (PTO) On-Site Perks Wellness Center access (with employee discount!) On-site restaurant Bleu Barn - employees get 50% off Work-Life Balance
- Flexible Scheduling
- No Mandated Overtime ________________________________________ Apply Today!