AM Grill Cook Bluemound Golf and Country Club - 3.4 Wauwatosa, WI Job Details Full-time $22 an hour 1 hour ago Benefits Health insurance Dental insurance 401(k) Vision insurance Paid sick time Qualifications Kitchen health and safety standards Food service health code compliance Kitchen knives Food service cleaning Food safety sanitizing procedures Safety standard operating procedures Full Job Description Job Summary We are seeking a dynamic and dedicated AM Cook to join our culinary team! In this role, you will be responsible for preparing dishes and ensuring the smooth operation of the breakfast and lunch service. This position offers an exciting opportunity to showcase your food preparation skills in a fast-paced, high-volume environment while maintaining the highest standards of food safety and sanitation. This role also works in conjunction with the banquet team, assisting whenever necessary based on the events happening each day. There is something new and different each day here, and this provides an opportunity to cook various cuisines and use different techniques for the membership and their guests. Responsibilities Prepare and cook dishes with precision, adhering to established recipes and presentation standards Prepare daily soup selection and daily staff meal for the team Operate kitchen equipment safely and efficiently, including grills, fryers, ovens, and other culinary tools Assist in menu planning and contribute creative ideas for new offerings or specials Maintain strict food safety protocols, including sanitizing procedures and proper food handling techniques Support food production for high-volume service periods while ensuring quality consistency Collaborate with team members to ensure timely meal preparation and smooth kitchen operations Follow all dietary guidelines and dietary department procedures to accommodate special dietary needs Requirements Proven experience as a grill cook or in a similar food preparation role within a restaurant or food industry setting Strong knowledge of cooking techniques such as grilling, braising, poaching, and food preparation methods Excellent knife skills and familiarity with operating various kitchen equipment safely Experience with food safety management practices and sanitizing procedures in a high-volume environment Ability to work efficiently under pressure while maintaining attention to detail Prior dietary aide or dietary department experience is advantageous but not required Join our team to bring your culinary talents to life in an energetic setting where quality, safety, and guest satisfaction are our top priorities!

Pay:

$22.00 per hour Expected hours: 40.0 - 50.0 per week

Benefits:

401(k) Dental insurance Health insurance Paid sick time Vision insurance

Work Location:

In person