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ALM MW LLC
Line Cook - Eldr+Rime
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Based on Wisconsin data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,540 / year median in Wisconsin
-1% projected decline
Job Description
Apply Line Cook
- Eldr+Rime Wauwatosa, WI Apply Job Type Full-time Description Your Path Begins Here At Renaissance Hotels, inspiration comes from the unexpected.
Summary:
Prepare and cook meal ingredients, dishes, condiments, and other items as directed. Has knowledge and ability to work the full line (all stations). Responsible for advanced prep and cooking (such as sautéing and grilling). Assist in leading daily culinary tasks and ensuring cohesion throughout stations.Duties & Responsibilities:
Prepare various ingredients to be used in the creation of menu items. Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, pantry, sauté, and grill stations. Prepare meat and fish and assists in related cooking/butchering techniques. Assist culinary leadership team in leading and communicating daily tasks and priorities. Assist in duties of Cook I and Cook II, as needed, including prep of simple dishes and condiments, dressings, or sauces. Prepare bulk food items for future use. Prepare food of consistent quality by attending to detail and presentation of each item. Assist with unloading, inspecting, and storage or raw ingredients and supplies. Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards. Assist in controlling food loss. Handle special requests of guests promptly and professionally. Check pars for shift use; determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Report to work on time and in full uniform. Other duties as required.Requirements Qualifications:
Cooking experience aligned with responsibilities of role. Flexible availability is required (including nights and weekends).Benefits:
Hotel and Travel Discounts Worldwide Paid Time Off Annually- Begin Accruing Immediately!
Compensation:
The starting hourly pay range for this position is $16.00- 19.
Arbor's Guiding Principles:
Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: Do the Right Thing- Operate and act with integrity in all you do even when it is not convenient. Lead with Heart
- Be kind, passionate and hospitable. Be Accountable
- Take ownership and deliver results. Aim Higher
- Go above and beyond to exceed expectations and pursue thoughtful change. Celebrate Differences
- Embrace diversity; respect individual opinions and ideas.
- 19.
Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance