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CV
Chula Vista Resort
Cooks
Career Insights for Cook
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Scorecard
Based on Wisconsin data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,540 / year median in Wisconsin
-1% projected decline
Job Description
Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quality of raw or cooked food products to ensure that standards are met. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Check the quantity and quality of received products. Supervise or coordinate activities of cooks or workers engaged in food preparation. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Inspect supplies, equipment, or work areas to ensure conformance to established standards. Plan, direct, or supervise food preparation or cooking activities Demonstrate new cooking techniques or equipment to staff.