Overview We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with experience in fine dining or restaurant settings. This role offers an exciting opportunity to contribute to a dynamic kitchen environment, delivering exceptional meals to our guests while honing culinary skills and expanding industry knowledge. Responsibilities Prepare and cook menu items according to established recipes and presentation standards Maintain high standards of food safety, sanitation, and cleanliness in all kitchen areas Handle food with proper techniques to ensure freshness and safety during preparation and serving Support food service operations by plating dishes efficiently and accurately Manage food handling responsibilities, including portion control and waste reduction Collaborate with team members to ensure smooth kitchen operations during service hours Assist in catering events or special functions as needed Requirements Proven experience in food preparation, cooking, or a related culinary role; fine dining or restaurant experience preferred Knowledge of food safety standards and proper handling procedures Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork, communication, and organizational skills Flexibility to work various shifts including weekends or holidays as needed Join our team to bring culinary excellence to life through creativity, dedication, and exceptional service.

Job Type:

Part-time Pay:

$12.00 - $14.00 per hour

Benefits:

Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply

Work Location:

In person