About us The Cold Spot LLC. is a family owned restaurant serving Charleston, WV and surrounding areas for over 45 years. We are fast-paced, demanding, inclusive and our goal is to provide high quality food and excellent customer experience.

Our work environment includes:

Growth opportunities Flexible working hours On-the-job training Job Summary Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant. General Accountabilities Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes or personal judgment and experience. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption. Carves and trims meats for hot or cold service. Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Coordinates and supervises work of kitchen staff. The Cold Spot reserves the right to add or change duties at any time.

Job Qualifications Education:

High school diploma or equivalent

Experience:

A few months to one year of related experience

Certifications:

Must Be WV Food Handler's Certified Skills Excellent verbal and written communication Monitoring Coordination Active listening

Job Types:

Part-time, Full-time Pay:

$11.00 - $13.00 per hour

Benefits:

Employee discount Paid time off Paid training Referral program

Experience:

Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person