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HH
Hill Hall Hotel
Line Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on West Virginia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,192 / year median in West Virginia
-6% projected decline
Job Description
Back of House
- All Positions Luxury Boutique Restaurant |
New River Gorge National Park Location:
Fayetteville, WV Job Type:
Full-Time / Part- Time.
Schedule:
Flexible; includes nights, weekends and holidaysReports To:
Chef About the Role We are seeking individuals who are reliable, eager to learn, and ready to thrive in a professional kitchen. Our charming boutique hotel is expanding its culinary team and we are looking for dependable individuals who take pride in their work and want to grow with us. Open Positions Line Cooks- Prepare and execute high quality menu items to order
- Please note that all staff will function as a team and may occasionally need to / be asked to perform tasks outside of their specific job roles. What We Are Looking For Reliability
- Show up on time and ready to work. This includes personal presentation and grooming. Dependability
- Be a team player that others can count on. Willingness to Learn
- Bring a positive attitude and an open mind. Experience
- Previous kitchen experience is a plus but not required.
Pay:
$15.00- $20.