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Berkeley County School District

Day to Day Substitute Cook

Entry-Level JobVerifiedNo experience needed

Pay: $31,200/yr

Posted: 6 weeks ago

Location: Martinsburg, WV (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/28/2026

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Based on West Virginia data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,192 / year median in West Virginia

-6% projected decline

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Job Description

Day to Day Substitute Cook Berkeley County Schools (WV) Berkeley County Schools - Martinsburg, West Virginia This job is also posted in Berkeley County Schools Job Details

Job ID:

5484324

Application Deadline:

Aug 31, 2026 11:59 PM (Eastern Standard Time)

Re-Posted:

Today

Starting Date:

Immediately Job Description Pay starting at $151.05 per day! •Job Title

NEW SUBSTITUTE COOKS

•Job Type Support/Classified - Position - Cook Other Job Type (if applicable)

SUBSTITUTE

JOB SUMMARY:

This on-call position performs general kitchen duties assigned by the Cook-Manager such as service in the cafeteria, vegetable preparation, clean-up duties, etc.

Education and Experience:

Food service work experience desirable; any combination of experience and training which provides the applicant with the knowledge, skills, and ability required to perform the work preferred.

ESSENTIAL JOB FUNCTIONS

Performs general cleaning and sanitation duties; operates dishwashing equipment; wipes down tables and service areas; stacks and stores kitchen equipment; cleans sink, drain board and food preparation areas. Assists in routine food preparation activities, such as cutting and washing fruits and vegetables. Serves food items to students and staff as assigned. Maintains neat and clean work environment; cleans and stores equipment and tools when job has been completed. Follows good safety and sanitation procedures.

OTHER JOB DUTIES

Performs related duties as assigned.

REPORTING RELATIONSHIPS

Reports to Cook-Manager, School Principal, and Director of School Nutrition.

Knowledge, Skills and Abilities:

Ability to learn safety and sanitation rules and procedures. Ability to perform basic arithmetic. Ability to learn operating procedures for institutional-sized kitchen work. Ability to follow instructions and accept constructive criticism. Ability to consistently move up to 50 pounds using proper safety precautions. Ability to obtain, clarify and exchange information. Ability to organize and prioritize work. Ability to maintain neat appearance and good personal hygiene. Ability to establish and maintain effective working relationships with a variety of people.

Licenses/Special Requirements:

Current ServSafe Certification, required. All selected applicants are required to take and pass state developed/mandated competency exam for the cook classification. Additional Job Information Substitutes must be available and willing to accept at least 50% of received calls/assignments. Should you be selected you would have to be available to take the cook test and be interviewed by principals.

Position Type:

Substitute