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Lefty's Place
Line Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on West Virginia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,192 / year median in West Virginia
-6% projected decline
Job Description
Lefty's Place is looking for full-time line cooks to join our kitchen team! We're searching for people who thrive in a fast-paced environment, stays calm under pressure, and can confidently multitask during busy shifts. If you take pride in your work, show up ready to hustle, and enjoy being part of a strong team, we'd love to meet you. What we're looking for: Open availability is a plus (days, nights, weekends, and holidays) Ability to multitask and work efficiently in a high-volume kitchen Reliable, dependable, and punctual Positive attitude and team-first mentality Restaurant kitchen experience is preferred, but we're willing to train the right person with a great work ethic What we offer: Full-time hours Starting pay of $16.00/hour Opportunities for growth within our company Supportive team environment If you're looking for a stable, full-time position with a locally owned restaurant that values hard work and teamwork, apply today. We look forward to meeting you!