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Dolly's Diner

Line Cook

Career Insights for Cook

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Scorecard

Based on West Virginia data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,192 / year median in West Virginia

-6% projected decline

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Job Description

Prepare menu items while working as a team member. The successful candidate must maintain all sanitation standards and quality of food. While experience is preferred, we will train the right candidates. Monthly Bonus and Christmas Bonus available, 1 week paid vacation, 2 weeks after 5 years.
Job Type:
Full-time Pay:
$12.00 - $18.00 per hour
Benefits:
Employee discount Flexible schedule Paid time off Paid training
Shift:
Day shift Evening shift People with a criminal record are encouraged to apply Application Question(s): What type of commercial cooking experience have you had? Where and for how long? If none can you be trained? Do you have full availability?
Experience:
Cooking:
1 year (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Ability to
Commute:
Princeton, WV 24740 (Required) Job-related location requirement: Candidates must be within a 25-mile radius.
Work Location:
In person