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AC
Altitude Chophouse and Brewery
Line Cook
Entry-Level JobVerifiedNo experience needed
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,334 / year median in Wyoming
-2% projected decline
Job Description
We are looking for reliable motivated and fast paced individuals in Laramie. We are willing to train and work with your schedule. Altitude Chophouse has been around for more than 20 years, most of our cooks are current students, and enjoy the flexibility that a job in the food industry allows them to have. We have a variety of jobs to choose from, as we make our own beer in house as well as do caterings for the university.
- Experience in a casual dining is preferred but not required.
- Familiarity with industry best practices in food safety and sanitation
- Ability to work in a fast-paced environment If you are passionate about creating food and thrive in a fast paced kitchen environment, we encourage you to apply for this exciting opportunity as a Line Cook.
Pay:
$15.00- $17.