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Stinker Stores
Cook Part Time
Career Insights for Cook
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Scorecard
Based on Wyoming data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,334 / year median in Wyoming
-2% projected decline
Job Description
Hours :
Part time, 8 to 29 hours a week.Schedule :
Open availability preferred- Days and times may vary; including weekends, evenings, and some holidays
Location:
I-80 Exit 221 Sinclair, WY 82334 Cook As a cook , you'll chop, sauté, and flip your way through meals like a culinary prodigy, following recipes to perfection. You'll assist the team, serve up food faster than you can say "order up!", operating kitchen gear, keeping it safe (no kitchen catastrophes, please), and maintaining supply inventory. Plus, you'll clean, inspect, maintain, and stock- making sure everything's fresh and properly labeled.
- one employee, one customer, and one community at a time. Plus, we don't take ourselves too seriously
- come on, we have a skunk as a mascot!
- because late-night legends like you deserve a little bonus! Access to the DailyPay app
- so you can access your hard-earned cash whenever life strikes, in advance of regular paydays.
- whether it's managing stress, tackling financial issues, or navigating legal questions, the EAP provides support. Great discounts for employees
- because you've earned it. So, are you ready to join a fun, growing company that values not just customers and the community, but our team members who make it all possible? At Stinker, we don't just want you to have a job
- we want you to have a career where you thrive, have fun, and grow with us. Because when you succeed, we all succeed! What You'll Do Keep food safe and sound by following health and safety guidelines
- no spills, no thrills, just proper storage and handling. Cook up a storm using a variety of methods and tools, including grills and fryers. Master the kitchen gadgets like a pro (slicers, mixers, fryers) while following safety expectations
- there won't be any missing fingers on our watch! Receive, inspect, package, label and date products with eagle-eyed precision. Stick to the HACCP guidelines like a pro, including verification and documentation of product
- nothing slips past you!
HAVE FUN
with an awesome company and team- It's the Stinker way!