Who We Are FedUp Foods, one of the nation's early producers of kombucha through the Buchi brand, and one of the largest functional beverage manufacturers in America, offers a diverse portfolio of organic private label functional beverages for top global retailers. Our Culture FedUp Foods fuels the growth and success of open-minded, collaborative, and passionate individuals who thrive on teamwork, creativity, and continuous learning. As a proud benefit corporation we have chosen to make People one of our benefit pillars. We strive to make sure every employee of FedUp Foods feels welcomed, valued, and empowered by fostering a collaborative and adaptable community, providing growth opportunities, and creating a supportive environment where you can thrive both personally and professionally.

Our Values:

Agility, Collaboration, Communication, Lifelong Learning, Community, Gratitude Our Benefits (FT Roles): Health Insurance (80-90% of individual premium covered) Group Term Life Insurance (100% company-covered) Short-Term Disability (100% company-covered) Long-Term Disability (50% company-covered) Voluntary Dental, Vision, LifeAccident Insurance 401(k) with Employer Match 9 Paid Holidays, PTOSick Time Position Summary This Sanitor position is responsible for performing routine cleaning and sanitation of production areas, maintaining supplies, tools and equipment. This job will also maintain the cleanliness of the warehouse, support areas and outdoor premises.

Updated Schedule:

Sunday, Monday, Tuesday,Friday; 10:00pm - 8:30am - Starting pay will include 3rd shift differential. An ideal applicant will be highly skilled, consistently punctual and enjoy working with a variety of individuals who share similar values and goals. General Duties/Responsibilities Maintain the facility and the surrounding area in compliance with Good Manufacturing Practices (GMP's), Sanitation Standard Operating Procedures (SSOP's) and Food Safety Standards. Detailed sanitation and up-keep of the facility, ensuring that all processing equipment is properly cleaned and sanitized according to our Master Sanitation Schedule (MSS). Work in a safe manner and comply with all site safety practices including, but not limited to, LOTO, chemical hygiene, and PPE requirements. Operate cleaning equipment including but not limited to: floor scrubbers, portable tank foamers, pressure washers, and Cleaning in Place (CIP) skid system. Rinse, foam, scrub, and sanitize production equipment per SSOP's ensuring that all areas meet standards of acceptability. Responsible for hand cleaning production equipment, may require some disassembling and reassembling. Shadow QA Lab team members during pre-operational inspections to ensure no deviations were noted that may require additional attention. Perform chemical titrations prior to use to guarantee efficacy. Log CIP's and various MSS activities on Sharepoint and ensure all critical parameters were met. Keep work areas and equipment neat, clean, and properly stored. Performs other duties or special projects as required by the Manager. Food Safety and Quality Responsibilities Follow GMP policy when in the production facility and encourage your team to do the same. Understand our SQF policies relating to pest control, visitors, allergen management, and cleaning and sanitation. Demonstrate awareness of Management's Commitment to SQF and work towards Food Safety and Quality and help the company meet this commitment. If there is a problem that involves food quality and safety, report to the Quality Assurance Manager Manager so that the CAPA (corrective action, preventative action) log may be filled out, the situation be investigated, and resolved with the goal of continuous improvement of food quality and safety. Required Skills/Abilities Ability to communicate in English, written and verbal, for training and safety purposes Basic computer and math skills Decision making/problem solving and listening skills Safety-first mindset Self-directed, personally motivated with strong attention to detail Able to reprioritize quickly in an ever changing fast paced environment Must be a team player that actively contributes to a positive work environment Must be willing and able to work overtime, extended shifts, weekends, and schedule adjustments as required to support business operations. Education and Experience High school diploma or GED required; advanced degree preferred 1 year minimum of sanitation experience preferred Manufacturing experience preferred Basic knowledge of Hazard Analysis Critical Control Points (HACCP), SSOP's, GMP's, and Food Safety preferred Work Environment/Physical Requirements 30 minute unpaid lunch break; Two 15 minute paid breaks Ability to lift up to 65 lbs Routine exposure to chemicals requiring strict adherence to PPE and safety protocols Standing, walking, stooping, bending, reaching and crouching, climbing up/down stairs and ladders, and routinely needing to be in physically demanding positions Must be able to work at heights that are above ground level using a scissor lift or ladder Ability to work in a crowded, noisy manufacturing environment, and be able to navigate extremes in temperatures EEO Statement AKM provides equal employment opportunities to all employees and applicants for employment and without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including but not limited to, recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

NOTE:

This job description is not intended to be all-inclusive. Employees may perform other related duties as directed to meet the ongoing needs of the organization.