Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. This energetic position offers an opportunity to contribute to the smooth operation of food service, ensuring that all dishes, utensils, and kitchen equipment are sanitized and ready for use. If you thrive in fast-paced settings and take pride in supporting a team dedicated to hospitality excellence, this is the perfect role for you! We are committed to providing a paid position that emphasizes safety, cleanliness, and teamwork. Duties Operate commercial dishwashing equipment to thoroughly clean dishes, glassware, utensils, pots, and pans according to food safety sanitizing procedures. Assist with food preparation tasks when needed, supporting chefs and kitchen staff in maintaining an efficient workflow. Maintain high standards of sanitation by regularly cleaning kitchen surfaces, sinks, and storage areas to ensure compliance with health and safety standards. Bypass or handle manual dishwashing tasks for items not suitable for machine cleaning while adhering to proper food handling protocols. Support bussing duties by clearing tables, removing trash, and ensuring dining areas are tidy and ready for guests. Follow all kitchen health and safety standards during heavy lifting or manual handling activities to prevent injuries. Operate basic kitchen equipment safely and efficiently, including dishwashers, sinks, and cleaning tools. Qualifications Previous food service or restaurant experience is preferred but not required; enthusiasm for learning is highly valued. Knowledge of food safety management and sanitation practices in a commercial kitchen environment. Ability to perform heavy lifting safely and handle manual tasks with care. Strong understanding of kitchen health and safety standards including proper knife skills and food handling procedures. Excellent teamwork skills with a positive attitude toward supporting culinary operations such as catering or banquet services. Ability to work efficiently in fast-paced environments while maintaining attention to detail. Flexibility to work varied shifts including evenings, weekends, or holidays as needed. Join us in creating memorable dining experiences by ensuring our kitchens operate smoothly and safely! Your dedication helps uphold our commitment to hospitality excellence while gaining valuable culinary experience along the way.

Pay:

$17.00 - $18.00 per hour

Work Location:

In person