Job Summary We are seeking a dedicated and efficient Dishwasher to join our culinary team. The Dishwasher plays a crucial role in maintaining the cleanliness and organization of the kitchen, ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This position is essential for supporting our food service operations in a fast-paced environment. Responsibilities Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment. Maintain cleanliness of the dishwashing area and ensure that all items are properly stored after cleaning. Assist with food preparation tasks as needed, including prepping ingredients for cooking. Support the kitchen staff by bussing tables and clearing away used dishes during peak service times. Follow all food safety and sanitation guidelines to ensure a safe working environment. Report any maintenance issues or equipment malfunctions to the supervisor promptly. Collaborate with team members to maintain an efficient workflow in the kitchen. Experience Previous experience in a food service environment is preferred but not required; training will be provided. Familiarity with culinary practices and food handling standards is a plus. Experience in catering or banquet settings can be beneficial for understanding high-volume service demands. A positive attitude, strong work ethic, and ability to work as part of a team are essential for success in this role. Join us in providing exceptional dining experiences by ensuring our kitchen operates smoothly and efficiently!

Job Types:

Full-time, Part-time Pay:

$12.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule

Shift:

8 hour shift Night shift

Work Location:

In person