Job Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are spotless and ready for use. Your energetic attitude and attention to detail will contribute to delivering exceptional dining experiences. This paid position offers an exciting opportunity to develop valuable kitchen skills while supporting a fast-paced hospitality setting. Duties Operate commercial dishwashing equipment to thoroughly clean dishes, cookware, utensils, and kitchen tools Follow food safety sanitizing procedures to ensure all items meet health standards Maintain cleanliness of the dish area, sinks, and surrounding kitchen spaces through regular sanitation Handle manual lifting of heavy pots, trays, and supplies safely and efficiently Adhere to kitchen health and safety standards to prevent accidents and ensure a safe working environment Requirements Previous food service or restaurant experience is preferred but not mandatory; enthusiasm to learn is key Knowledge of food safety management and sanitation practices in a commercial kitchen setting Strong manual handling skills with the physical stamina for heavy lifting and prolonged standing Commitment to maintaining high standards of cleanliness, sanitation, and safety at all times

Pay:

From $15.00 per hour Expected hours: 20.0 - 40.0 per week

Work Location:

In person