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Pazzo Italian restaurant

Dishwasher/Food Prep

Entry-Level JobVerifiedNo experience needed
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Job Description

Overview Join our dynamic team as a Dishwasher/Food Prep Associate and become a vital part of delivering exceptional dining experiences! This energetic role is perfect for individuals passionate about maintaining a clean, safe, and efficient kitchen environment while supporting food preparation and service. You'll play a key role in ensuring our kitchen operates smoothly by handling dishwashing, food prep, and sanitation tasks with enthusiasm and attention to detail. If you thrive in fast-paced settings and enjoy contributing to a team-oriented atmosphere, this position offers an exciting opportunity to grow your skills in the hospitality industry. Responsibilities Efficiently wash dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures to maintain cleanliness standards. Assist with food preparation tasks such as chopping, slicing, and portioning ingredients while adhering to proper food handling techniques. Operate kitchen equipment safely, including dishwashers, slicers, mixers, and other small appliances. Follow sanitation protocols to uphold kitchen health and safety standards, including proper manual handling of heavy items and equipment. Maintain a clean work environment through regular cleaning of surfaces, floors, and storage areas in compliance with sanitation guidelines. Assist with food safety management practices by monitoring storage temperatures and ensuring proper labeling of ingredients. Skills Proven experience in food service or restaurant settings with knowledge of food preparation and handling. Strong understanding of kitchen sanitation, cleaning procedures, and food safety standards. Ability to operate kitchen equipment safely and efficiently while following health regulations. Excellent manual handling skills including heavy lifting and safe movement of supplies or equipment. Basic knife skills for assisting with food prep tasks accurately and safely. Experience in catering or banquet environments is a plus, demonstrating flexibility in supporting large-scale events. Knowledge of kitchen health and safety standards to prevent accidents and ensure a safe working environment. Embark on a rewarding journey where your dedication to cleanliness, safety, and teamwork makes a real difference! We're committed to fostering an inclusive environment that values your contributions while offering opportunities for growth within the hospitality industry.
Pay:
$13.00 - $15.00 per hour Expected hours: 25.0 per week
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements