We are looking for a reliable, detail-oriented team member to help keep our kitchen and service areas clean, organized, and ready for daily operations. This role plays an important part in maintaining a safe, sanitary, and efficient environment for guests and team members alike. Responsibilities Wash dishes, glassware, utensils, pots, pans, and other kitchen equipment by hand or using dishwashing machines Ensure all items are cleaned, sanitized, and properly stored Keep dishwashing and kitchen work areas clean and organized Remove trash, recycling, and other waste from kitchen and service areas Assist with basic cleaning tasks, including sweeping, mopping, and wiping down surfaces Support the kitchen team with stocking and restocking clean items as needed Follow all food safety, sanitation, and workplace safety procedures Report equipment issues, supply shortages, or maintenance concerns promptly Qualifications Ability to work in a fast-paced environment Strong attention to cleanliness and sanitation Dependable, punctual, and able to follow instructions Ability to stand for extended periods and lift moderate weights as needed Willingness to work as part of a team and support overall kitchen operations Preferred Qualifications Previous experience in a kitchen, restaurant, or hospitality environment Familiarity with commercial dishwashing equipment and cleaning procedures Work Environment Busy kitchen and support area with frequent standing, walking, and lifting Exposure to heat, moisture, and cleaning chemicals in a food service setting May require evening, weekend, and holiday availability depending on business needs What We Offer A supportive team environment Opportunities to build experience in food service operations Training and guidance to help you succeed in the role If you are dependable, hardworking, and take pride in keeping spaces clean and efficient, we encourage you to apply.