Dishwasher Lead Hotel Capstone - 1.0 Tuscaloosa, AL Job Details Full-time $14 - $16 an hour 17 hours ago Benefits Health savings account Health insurance Dental insurance 401(k) Flexible spending account Paid time off Employee assistance program Vision insurance 401(k) matching Employee discount Life insurance Referral program Qualifications Pre-cooking preparation Heavy lifting Team leadership Supervising experience Attention to detail Leading team collaboration initiatives Managing kitchen staff Leadership Dishwasher Kitchen experience Full Job Description Job Overview We are seeking a motivated and detail-oriented Dishwasher Lead to oversee the cleanliness and sanitation of our kitchen and dining areas. In this vital role, you will lead a team of dishwashers, ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized according to food safety standards. Your energetic approach will help maintain a safe, efficient, and hygienic environment that supports our culinary team's success. As a Dishwasher Lead, you will play a key role in upholding our commitment to exceptional food safety management and kitchen health standards. Duties Supervise and coordinate the daily activities of dishwashing staff to ensure timely cleaning of dishes, cookware, utensils, and kitchen equipment Implement and enforce food safety sanitizing procedures across all cleaning stations Train team members on proper manual handling techniques, safe operation of kitchen equipment, and sanitation protocols Oversee heavy lifting tasks related to dishware and supplies, ensuring safety guidelines are followed Maintain high standards of sanitation and cleanliness in accordance with restaurant health and safety standards Assist with food preparation tasks when necessary, supporting the culinary team during busy service periods Conduct regular inspections to ensure compliance with food safety regulations and sanitation practices Experience Proven experience in food service environments with a focus on dishwashing, sanitation, or kitchen support roles Prior leadership or supervisory experience as a lead or team coordinator in a restaurant or catering setting Knowledge of food handling procedures, food safety management systems, and kitchen health standards Familiarity with operating kitchen equipment such as dishwashers, sinks, and manual cleaning tools Experience with banquet or catering operations is a plus Strong knife skills and understanding of proper food preparation techniques are beneficial Ability to perform heavy lifting safely and efficiently for extended periods Join us as a Dishwasher Lead to help create a clean, safe, and welcoming environment where culinary excellence thrives! Your dedication to sanitation excellence and team leadership will be instrumental in delivering outstanding dining experiences.

Pay:

$14.00 - $16.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible spending account Health insurance Health savings account Life insurance Paid time off Referral program Vision insurance

Experience:

Kitchen:

5 years (Required)

Leadership:

3 years (Required)

Work Location:

In person