Job Overview Join our dynamic culinary team as a Prep/Dishwasher, where your energy and attention to detail will help create a seamless dining experience. In this vital role, you will support the kitchen by preparing ingredients, maintaining cleanliness, and ensuring all dishes meet safety and quality standards. Your enthusiasm for food service and commitment to hygiene will contribute to a vibrant, efficient kitchen environment that delights our guests and supports our culinary staff. This paid position offers an exciting opportunity to develop foundational skills in food preparation, safety protocols, and kitchen operations. Responsibilities Assist with food preparation by washing, peeling, chopping, slicing, and portioning ingredients according to recipes and safety standards Operate kitchen equipment such as dishwashers, ovens, mixers, and slicers safely and efficiently Maintain cleanliness of all kitchen areas including counters, utensils, dishes, and cooking stations to ensure compliance with health regulations Support the culinary team in meal assembly and plating as needed while adhering to recipe specifications Handle food safely by following proper food handling procedures and maintaining hygiene standards at all times Manage dishwashing duties by cleaning cookware, utensils, plates, glasses, and other kitchenware promptly and thoroughly Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow during busy service periods Requirements Previous experience in a dietary department or dietary aide role is highly desirable Familiarity with food industry safety standards and food handling procedures Experience with menu planning, meal preparation, or catering is a plus Ability to operate various kitchen equipment safely and responsibly Strong knife skills including slicing techniques for efficient ingredient prep Knowledge of food safety management practices and recipe adherence Excellent communication skills for effective teamwork within a fast-paced environment Prior restaurant or food service experience preferred but not required; willingness to learn is essential Join us in creating memorable dining experiences through your dedication to cleanliness, safety, and culinary support. Your contribution will be vital in maintaining a vibrant kitchen that values quality and teamwork!

Pay:

$14.00 - $16.00 per hour

Work Location:

In person