Overview Russellville Country Club is looking for a dependable and hardworking Line Cook / Dishwasher to join our Food & Beverage team. This position is ideal for someone who enjoys working in a fast-paced kitchen environment, works well as part of a team, and takes pride in maintaining a clean and organized workspace. The position will assist with both food preparation and dishwashing duties as needed. Responsibilities Prepare and cook menu items according to RCC standards and recipes Assist with food preparation, including chopping, portioning, and basic prep work Maintain a clean, organized, and sanitary workstation Wash dishes, glassware, utensils, pots, pans, and kitchen equipment Keep the dishwashing and kitchen areas clean throughout each shift Properly store food and supplies Follow all food safety, sanitation, and health guidelines Assist with kitchen opening and closing duties Help with cleaning, trash removal, and other kitchen duties as needed Work closely with other kitchen and Food & Beverage staff to provide excellent service to RCC members and guests Qualifications Previous restaurant or kitchen experience is preferred, but we are willing to train the right candidate Must be dependable, punctual, and have a strong work ethic Ability to work efficiently in a fast-paced environment Ability to work well as part of a team Must maintain a clean and professional work environment Ability to stand for extended periods and perform the physical duties associated with a kitchen position Must be available to work a flexible schedule, including evenings, weekends, and holidays as needed

Pay:

From $12.00 per hour Expected hours: 20.0 - 30.0 per week

Work Location:

In person