Job Summary We are seeking a dedicated and enthusiastic Back of House Team Member to join our culinary team. In this role, you will be responsible for supporting kitchen operations and ensuring that our food preparation meets the highest standards of quality and safety. Ideal candidates will have a passion for the food industry and a desire to contribute to a dynamic restaurant environment. Duties Assist in food handling and preparation tasks, ensuring compliance with health and safety regulations. Maintain cleanliness and organization in the kitchen area, including equipment, utensils, and work surfaces. Collaborate with team members to ensure timely service during peak hours. Help with inventory management, including receiving and storing food supplies. Participate in training sessions to enhance culinary skills and knowledge of food safety practices. Skills Knowledge of food handling techniques and food preparation methods. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with colleagues. Join our team as a Back of House Team Member where your contributions will play a vital role in delivering exceptional dining experiences!

Job Type:

Part-time Pay:

From $11.00 per hour

Shift:

Day shift Evening shift Night shift Application Question(s): Please describe your availability to work, including any preferred shifts, days you are unavailable, or scheduling limitations we should be aware of. What specific experience or skills do you have that make you a strong fit for this position? Ability to

Commute:

Jonesboro, AR 72401 (Required) Ability to

Relocate:

Jonesboro, AR 72401: Relocate before starting work (Required)

Work Location:

In person