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Dishwasher Duties:

• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
• Place clean dishes, utensils, or cooking equipment in storage areas
• Sort and remove trash, placing it in designated pickup areas
• Sweep or scrub floors
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
• Clean food preparation areas, facilities, or equipment
• Assist with food preparation as needed

Requirements:

• Previous experience in a similar role preferred
• Knowledge of food handling and safety procedures
• Ability to work in a fast-paced environment
• Strong attention to detail and cleanliness
• Ability to work well in a team setting
• Flexibility to work evenings and weekends as needed

Skills:

• Food handling
• Cooking experience is a plus
• Knowledge of food preparation techniques
• Hospitality mindset and customer service skills
• Familiarity with hotel or culinary industry is a plus
• Ability to bus tables and assist with banquet setups
• Strong cleaning skills Join our team as a Dishwasher and be part of a dynamic and fast-paced culinary environment.

As a Dishwasher, you will play a crucial role in maintaining cleanliness and sanitation standards in our kitchen. Your attention to detail and ability to work efficiently will contribute to the overall success of our operation. We offer competitive pay rates and opportunities for growth within our organization. If you have a passion for the culinary arts and enjoy working in a team-oriented environment, we would love to hear from you. Please note that this position requires flexibility in working evenings and weekends. To apply, please submit your resume highlighting your relevant experience. ```

Job Types:

Full-time, Part-time Pay:

$15.50

• $16.

50 per hour

Benefits:

Employee discount Flexible schedule Referral program

Physical Setting:

Casual dining restaurant Fast casual restaurant

Shift:

10 hour shift 8 hour shift Day shift Evening shift

Work Location:

In person