Dishwasher Tokyo Sushi - 3.7 Tucson, AZ Job Details Part-time | Full-time $15.50 - $22.00 an hour 1 hour ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Heavy lifting Food service health code compliance Bussing Food safety sanitizing procedures Attention to detail Food preparation equipment operation Full Job Description Job Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. This energetic position offers the opportunity to support food preparation, uphold sanitation standards, and ensure smooth restaurant operations. As a key team member, you will help create a welcoming atmosphere by ensuring all dishes, utensils, and kitchen equipment are spotless and ready for service. Your dedication to cleanliness and safety will directly contribute to delivering exceptional dining experiences for our guests. Responsibilities Thoroughly wash dishes, glassware, utensils, pots, pans, and kitchen equipment using proper dishwashing techniques and sanitizing procedures Assist with basic food preparation tasks when needed, including organizing supplies and preparing ingredients under supervision Support the bussing of tables by clearing plates and assisting with tray collection to maintain a clean dining area Follow food safety management protocols to ensure sanitation standards are met consistently across all kitchen areas Operate kitchen equipment safely and efficiently, including dishwashers, sinks, and cleaning tools Handle manual tasks such as lifting heavy pots or boxes of supplies while adhering to proper lifting techniques to prevent injury Maintain cleanliness of the kitchen by regularly sanitizing workstations, floors, and storage areas in compliance with health and safety standards Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; enthusiasm for learning is highly valued Knowledge of food safety sanitizing procedures and sanitation standards within a commercial kitchen setting Ability to perform heavy lifting safely and handle manual tasks efficiently throughout shifts Familiarity with operating basic kitchen equipment such as dishwashers and cleaning tools Strong attention to detail in maintaining cleanliness and hygiene standards at all times Good communication skills to coordinate with team members effectively A positive attitude with a willingness to support various kitchen duties as needed in a fast-paced environment Join us as a Dishwasher and be part of a vibrant team committed to excellence in hospitality! Your role will be essential in creating a safe, clean, and welcoming space where great food and memorable experiences come together.

Pay:

$15.50 - $22.00 per hour Expected hours: 40.0 per week

Benefits:

Flexible schedule

Work Location:

In person