Be part of something extraordinary. We're building a team that's passionate about hospitality, culinary excellence, and creating memorable guest experiences.

Apply in Person at:

BLVD Steak Calabasas Patio 4776 Commons Way, Suite A Calabasas, CA 91302

Accepting In-Person Applications:

Monday to

Friday Time:

10am to 3pm Now Hiring (Hourly Positions): As a PM Line Cook you will play a crucial role in our kitchen team. You will be responsible for preparing and cooking dishes to perfection in a fast-paced, high-volume environment. Your attention to detail and passion for culinary excellence will ensure that every plate leaving the kitchen meets our high standards of quality. Dishwasher/Steward - Supports both the Front and Back of House teams by helping ensure the restaurant operates efficiently and upholds the highest standards of cleanliness and sanitation expected in a fine dining environment. Scheduling flexibility is preferred. What to

Bring:

✅ Copy of your resume ✅ A positive attitude and readiness to meet the team!

About BLVD Steak:

BLVD Steak is the latest fine-dining concept redefining the restaurant scene in The Valley. Our Sherman Oaks location has been recognized as one of Los Angeles' best steakhouses, celebrated for its premium cuts, fresh seafood, and handcrafted cocktails.

LA.EATER.COM

"One of Los Angeles' Best Steakhouses"

THEINFATUATION.COM

"A go-to destination for exceptional dining and chic ambiance." Why Work With Us? At BLVD Steak, we're cultivating a team-first culture rooted in hospitality, high standards, and shared success. If you're hardworking, passionate about food and service, and want to grow with a dynamic restaurant group, this is your chance to be part of something special. We look forward to meeting you!

Job Type:

Part-time Pay:

$18.00 - $23.00 per hour

Benefits:

Employee discount

Work Location:

In person