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Effie's restaurant and Bar
Dishwasher/Food Prep
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$36,169 / year median in California
+7% projected growth
Job Description
Dishwasher/Food Prep Effie's restaurant and Bar Campbell, CA Job Details Part-time From $18 an hour 18 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Contamination control Attention to detail Full Job Description Job Overview Join our dynamic team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will play a vital role in delivering exceptional food experiences. In this lively and fast-paced role, you will ensure the cleanliness and safety of kitchenware, assist with food preparation, and support the overall flow of meal service. Your dedication to maintaining high standards will help create a welcoming environment for both staff and guests, contributing to the success of our culinary operations. Duties Efficiently wash, and organize dishes, utensils, cookware, and kitchen equipment in accordance with food safety standards. Assist with food preparation tasks such as slicing, chopping, and portioning ingredients following established recipes and techniques. Support the culinary team by preparing ingredients for meal service, including basic cooking tasks and assembling dishes as directed. Maintain cleanliness throughout the kitchen by cleaning workstations, floors, and appliances regularly to ensure a safe and hygienic environment. Operate kitchen equipment safely and correctly, including dishwashers, slicers, mixers, and other culinary tools. Follow all safety protocols related to food handling, sanitation, and equipment operation to prevent contamination or accidents. Communicate effectively with kitchen staff to coordinate meal prep activities and ensure timely service delivery. Qualifications Previous experience in this role is highly desirable. Knowledge of food safety management practices and proper food handling procedures. Experience working in a restaurant or food industry setting with an understanding of safety standards in production environments. Strong knife skills with proficiency in slicing techniques; ability to handle kitchen tools safely. Ability to operate various kitchen equipment efficiently while adhering to safety guidelines. Excellent communication skills for effective collaboration with kitchen staff and team members.