Dish Machine Operator

Summary A Dish Machine Operator is responsible for ensuring the cleanliness and sanitation of dishware, utensils, and kitchen equipment in a food service environment. This role typically involves operating dishwashing machines, hand-washing items as needed, and maintaining a clean and efficient work area. Attention to detail, strong organizational skills, and the ability to work in a fast-paced setting are essential for success in this role. Essential Duties and Responsibilities include the following: Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Washes pots, pans, and trays. Sweeps and mops kitchen floors. Washes and sanitizes worktables, walls, refrigerators, and meat blocks. Segregates, removes trash, garbage and places it in designated containers. Steam cleans or hoses out garbage cans. Effectively communicate with co-workers and supervisors. Works together as a team to achieve customer service. Transfers supplies and equipment between storage and work areas. Requisition cleaning supplies as needed. Other duties as assigned. Requirements Minimum 18 years of age Completion of Orientation and safety training Additional trainings as assigned Wear black nonslip shoes Supervisory Responsibilities This job does not have supervisory responsibilities. Education and/or Experience High School Diploma or General Education Degree (GED) preferred, and/or one to three months related experience preferred. Food handlers card preferred. Language Skills Ability to read and comprehend simple instructions, short correspondence and memos. Mathematical Skills Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Reasoning Ability Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to listen to and apply instructions. Ability to request guidance as needed. Certificates, Licenses, Registrations Gaming license issued by the Paskenta Gaming Commission permit from a relevant government agency. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand for extended periods, typically up to eight hours; use hands for tasks, handle, or feel; reach with hands and arms; and taste or smell. The employee frequently is required to talk or hear. The employee is occasionally required to walk. The employee must frequently lift and/or move up to 55 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, slippery surfaces, and moving mechanical parts. The employee is occasionally exposed to toxic or caustic chemicals, extreme cold, extreme heat, and vibration. The noise level in the work environment is usually loud. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed.