Dishwasher/Busser Amalfi FUSION Dublin, CA Job Details Full-time From $17 an hour 22 hours ago Benefits Employee discount Qualifications Pre-cooking preparation Teamwork Heavy lifting Bussing Banquet experience Full Job Description Overview Join our dynamic hospitality team as a Dishwasher/Busser, where your energy and attention to cleanliness will help create a seamless dining experience for our guests. This vital role ensures the kitchen remains sanitized and organized while supporting the front-of-house team by maintaining a clean and inviting environment. If you thrive in fast-paced settings, enjoy working behind the scenes, and take pride in food safety and sanitation standards, this position is perfect for you! We are committed to providing paid opportunities that foster growth, teamwork, and excellence in service. Responsibilities Efficiently wash dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures to ensure cleanliness and hygiene standards are met. Assist with bussing tables by clearing dishes, glassware, and silverware promptly to maintain a tidy dining area. Support food preparation tasks as needed, including basic ingredient handling and setup to aid kitchen operations. Operate kitchen equipment safely and correctly, including dishwashers, sinks, and other sanitation tools. Follow proper manual handling techniques when lifting heavy items such as large pots or crates of supplies to prevent injury. Maintain sanitation standards by regularly cleaning workstations, floors, and storage areas in compliance with health regulations. Collaborate with team members to uphold restaurant health and safety standards, ensuring a safe environment for staff and guests alike. Experience Previous food service experience or restaurant background is preferred but not required; we value enthusiasm and a willingness to learn. Familiarity with food handling, sanitation practices, and kitchen health standards is advantageous. Experience with dishwashing or kitchen cleaning duties demonstrates readiness for this role. Ability to perform heavy lifting safely as part of daily responsibilities. Knowledge of food safety management principles helps ensure compliance with regulatory requirements. Prior banquet or catering experience is a plus but not mandatory; we welcome candidates eager to develop their skills in diverse settings. Join us in delivering exceptional service through dedication to cleanliness, safety, and teamwork! This paid position offers an exciting opportunity to grow within a vibrant hospitality environment while making a meaningful impact on our guests' experience.

Pay:

From $17.00 per hour Expected hours: 30.0 per week

Benefits:

Employee discount

Work Location:

In person