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UE
Upper East
Dishwasher
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$36,169 / year median in California
+7% projected growth
Job Description
Dishwasher Upper East Escondido, CA Job Details Part-time | Full-time $17.25 - $18.00 an hour 10 hours ago Benefits 401(k) Employee discount Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Attention to detail Guest services Full Job Description Overview We are seeking a dedicated and passionate Cook/Dishwasher to join our culinary team. In this dual role, you will be responsible for preparing delicious meals while ensuring a clean and organized kitchen environment. The ideal candidate will have a strong foundation in food handling and preparation, along with a commitment to delivering high-quality service in a fast-paced hospitality setting. Responsibilities Prepare and cook a variety of dishes according to established recipes and standards. Assist in food preparation tasks, including chopping, slicing, and measuring ingredients. Maintain cleanliness and organization of the kitchen area, including washing dishes, pots, and pans. Ensure all kitchen equipment is cleaned and sanitized after use. Follow food safety guidelines to ensure the health and safety of all staff and guests. Collaborate with other kitchen staff to ensure timely meal service. Help with inventory management by keeping track of supplies and reporting shortages. Support the overall operations of the kitchen by performing additional tasks as needed. Qualifications Previous experience in food service or culinary roles is preferred but not required. Knowledge of food handling practices and safety regulations. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with colleagues. Willingness to learn new cooking techniques and improve culinary skills. Flexibility to work various shifts, including evenings and weekends as needed. A passion for hospitality and providing excellent service to guests. Join our team and contribute your culinary talents while ensuring our kitchen operates smoothly!
Job Types:
Full-time, Part-time Pay:
$17.25 - $18.00 per hourBenefits:
401(k) Employee discount Flexible scheduleWork Location:
In personBenefits
- 401(k) Plans
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements