We are seeking a motivated and detail-oriented Dishwasher to join a dymanic senior living facility. In this vital role, you will ensure the cleanliness and sanitation of all kitchenware, utensils, and equipment, creating a safe and efficient environment for food preparation and service. Your energetic approach will help maintain high standards of hygiene, support food safety protocols, and contribute to the overall smooth operation of our restaurant or catering facility. This position offers an exciting opportunity to be part of a fast-paced team dedicated to delivering exceptional dining experiences.
Location:
Fairfield, CA Schedule:
1:30pm-9pm Must be able to pass a drug screen and live scan background check Duties Operate commercial dishwashing equipment to thoroughly clean dishes, pots, pans, utensils, and kitchen tools, adhering to food safety sanitizing procedures. Manually handle and scrub items that cannot be processed through machines, ensuring all items meet sanitation standards. Assist with food preparation tasks as needed, including basic ingredient handling and setup support. Support bussing duties by clearing tables, removing used dishes, and maintaining cleanliness in dining areas. Follow strict sanitation protocols to maintain kitchen health and safety standards, including proper waste disposal and surface cleaning. Handle heavy lifting safely when moving large quantities of dishes or supplies, complying with manual handling guidelines. Operate kitchen equipment responsibly and assist with basic maintenance or troubleshooting when necessary. Experience Previous food service experience or restaurant work is preferred but not required; we value enthusiasm and a willingness to learn. Familiarity with food handling procedures and food safety management practices is advantageous. Experience with dishwashing or kitchen sanitation processes demonstrates readiness for this role. Knowledge of kitchen health and safety standards ensures compliance with regulatory requirements. Banquet or catering experience is a plus, highlighting your ability to work efficiently in high-volume settings. Basic knife skills or familiarity with kitchen equipment can be beneficial but are not mandatory; training will be provided for the right candidate. Ability to perform heavy lifting safely and effectively supports the physical demands of the role.