Full Job Description Join an awesome kitchen team who make excellent tips! The Dishwasher /Prep Cook Position makes up to $24/hour (with tips). Perform all duties related to kitchen involving supporting the kitchen with prep tasks and the opening/closing of the kitchen. Responsibilities involve washing dishes, emptying trash receptacles, and performing other tasks to ensure that the kitchen and dining areas are clean and prepared for guests. Works under general supervision. Exercises initiative and independent judgment when performing kitchen-related tasks. Responsibilities Dishwashers work to take on some janitorial and supportive kitchen tasks, such as washing dishes and appliances, emptying trash receptacles, scrubbing floors, restocking items, and performing other tasks to ensure that the kitchen and dining areas are clean and prepared for guests. Assist in the opening of the kitchen Assist the Executive Chef and Sous Chef in daily tasks Assist in the checking in and properly storing all kitchen deliveries Prepare food for service (e.g., chopping vegetables, slicing meat, shredding cheese, cleaning greens or preparing sauces & vinaigrettes) Follow all recipes according to the recipe book Maintain the kitchen and ensuring it is clean and sanitized throughout the shift Comply with nutrition and sanitation regulations and safety standards Make sure food preparation and storage areas meet health and safety standards. General Qualifications Should have general knowledge of the mechanics of a kitchen as well as general knowledge of food handling and storage. Must have a strong work ethic and the motivation to learn and grow. Preferred Education Serv Safe certification required. If no previous certification, employee has 30 days to complete this requirement.

Job Types:

Part-time, Full-time Pay:

$20.00 – $24.00 per hour

Benefits:

Employee discount

Work Location:

In person