Dishwasher Butterfish California Poke - 4.0 Fresno, CA Job Details Part-time | Full-time $19 - $20 an hour 10 hours ago Qualifications Teamwork Kitchen knives Bussing Attention to detail Banquet experience Organizational skills Full Job Description Job Summary Join our Butterfish team as a Dishwasher, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and safe environment by expertly washing dishes, utensils, and kitchen equipment. Your dedication ensures that our chefs have the tools they need to create exceptional dishes while upholding the highest standards of food safety and sanitation. This position offers an exciting opportunity to be part of a fast-paced restaurant environment, supporting overall kitchen operations and contributing to a positive dining experience for our guests. Responsibilities Thoroughly wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment following food safety sanitizing procedures Assist with food preparation tasks such as organizing supplies and handling ingredients when needed Clear and buss tables promptly to maintain cleanliness in dining areas and kitchen stations Operate dishwashing machines and other kitchen equipment safely and efficiently Follow proper manual handling techniques when lifting heavy items or moving supplies to prevent injury Maintain cleanliness of the dishwashing area, including sinks, floors, and storage spaces in compliance with sanitation standards Support kitchen staff with basic food handling duties during busy service times, including assisting with light cleaning or prep work as required Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; willingness to learn is key Knowledge of food safety management practices and sanitation procedures is highly desirable Ability to perform heavy lifting safely and handle manual tasks efficiently throughout shifts Familiarity with operating kitchen equipment such as dishwashers and sanitizing stations is a plus Strong understanding of kitchen health and safety standards, including proper knife skills for safe handling of utensils when necessary Excellent organizational skills with an eye for detail to ensure cleanliness and hygiene standards are consistently met Previous banquet or catering experience can be advantageous but is not required; enthusiasm for working in a team-oriented setting is essential Join us as a Dishwasher and become an integral part of a vibrant culinary environment where your efforts directly contribute to delivering outstanding dining experiences. We value your commitment to cleanliness, safety, and teamwork—help us keep our kitchens efficient, safe, and welcoming!

Pay:

$19.00 - $20.00 per hour Expected hours: 35.0 per week

Work Location:

In person