Job Summary Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, supporting food safety standards and smooth restaurant operations. This position offers an energetic atmosphere where teamwork and attention to detail are essential for delivering exceptional dining experiences. Responsibilities Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment following proper food safety sanitizing procedures. Assist with food preparation tasks as needed to support chefs and kitchen staff. Clear and buss tables promptly to maintain cleanliness in dining areas. Operate dishwashing machines and other kitchen equipment safely and efficiently. Handle manual tasks such as heavy lifting of large pots or crates of supplies with proper technique. Follow all sanitation protocols to uphold kitchen health and safety standards. Support food handling and storage practices in compliance with food safety management policies. Qualifications Previous experience in food service or restaurant environments is preferred but not required; a willingness to learn is valued. Knowledge of food safety, sanitation procedures, and kitchen health standards is advantageous. Ability to perform manual handling tasks including heavy lifting safely. Basic knife skills and familiarity with kitchen equipment are a plus. Strong attention to cleanliness, organization, and adherence to safety protocols. Excellent teamwork skills with a positive attitude towards supporting the culinary team. Prior catering, banquet, hotel, or culinary experience can enhance your fit for this role. Join us in creating a vibrant dining atmosphere by ensuring our kitchen runs smoothly through your dedication to cleanliness and safety!

Pay:

From $17.50 per hour

Work Location:

In person