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Noodle St. Irvine

Dishwasher/Food Prep

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Job Overview We are seeking a dedicated and enthusiastic Dishwasher/Kitchen Prep to join our culinary team. In this dual role, you will be responsible for preparing delicious meals while maintaining a clean and organized kitchen environment. This position is ideal for individuals who are passionate about food service and eager to contribute to a positive dining experience in a fast-paced setting. Your ability to work collaboratively with the kitchen staff will ensure that our guests receive exceptional service. Responsibilities Make sure all dishes and equipment is ready to re-use in a timely manner. Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment. Ensure proper food handling and sanitation practices are followed at all times. Collaborate with team members to ensure timely meal service and guest satisfaction. Participate in inventory management by reporting any shortages or needed supplies. Experience Previous experience in food service or culinary roles is preferred but not required; training will be provided. Familiarity with food preparation techniques and kitchen equipment is an advantage. Strong understanding of food handling safety practices. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. A passion for hospitality and providing excellent customer service is essential. Join our team today and be part of creating memorable dining experiences!
Job Type:
Part-time Pay:
$17.00 - $20.00 per hour
Benefits:
Employee discount Health insurance Paid time off
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Health Insurance
  • Dental Insurance
  • Discounts/Reimbursements