Overview Join our dynamic culinary team as a Line Cook/Dishwasher, where your energy and dedication will help create exceptional dining experiences! This role offers an exciting opportunity to develop your culinary skills in a fast-paced, high-volume environment. Whether you're passionate about food preparation or eager to learn the ins and outs of kitchen operations, this position is perfect for motivated individuals looking to grow within the food industry. You'll play a vital role in maintaining a clean, safe, and efficient kitchen while supporting our culinary team in delivering top-quality meals every day. Duties Assist with food preparation tasks such as chopping, peeling, and portioning ingredients to ensure smooth kitchen operations Operate kitchen equipment including grills, ovens, fryers, and food processors safely and efficiently Follow recipes precisely to maintain consistency and quality in meal production Maintain cleanliness by washing dishes, utensils, pots, and pans according to food safety sanitizing procedures Support the culinary team in meal assembly and plating for various service styles including catering and fine dining Ensure proper food handling techniques are adhered to at all times to uphold food safety standards Assist with inventory management by organizing supplies and notifying supervisors of stock needs Qualifications Previous experience as a dietary aide or in a food service environment is preferred but not required; enthusiasm to learn is essential Knowledge of menu planning and food production processes enhances your ability to contribute effectively Familiarity with cooking techniques such as poaching, braising, grilling, and general food preparation is highly desirable Experience operating kitchen equipment safely and efficiently is a plus Strong knife skills and high-volume production experience are advantageous for this fast-paced role Understanding of food safety management practices and sanitizing procedures is critical for maintaining a clean kitchen environment Excellent teamwork skills with the ability to follow detailed recipes and adhere to food safety standards This position is an excellent stepping stone for anyone passionate about the culinary arts or seeking hands-on experience in a professional kitchen. We value dedication, attention to detail, and a positive attitude—qualities that help us deliver outstanding dining experiences every day!

Pay:

$16.90 - $22.00 per hour Expected hours: 20.0 - 30.0 per week

Benefits:

401(k) matching Employee discount Flexible schedule Health insurance Paid sick time Paid training

Work Location:

In person