Cashier/Server Location:

340 Castro St, Mountain View, CA 94041

Rate:

$19.70 to 21.70/hr + tips

Position:

Server/Cashier Duties and Responsibilities:

Line Cook/ Prep/ Dishwasher Requirements:

Cook menu items to recipe standards and plate dishes quickly and accurately.

Station Setup:

Stock and prep the station with all necessary ingredients and tools before service.

Communication:

Coordinate with other cooks and servers to make sure orders come out at the same time.

Cleanliness:

Keep the work area clean, sanitize surfaces, and store leftover food properly.

Ingredient Prep:

Wash, peel, chop, slice, and dice vegetables, fruits, and proteins.

Batch Cooking:

Make dressings, sauces, batters, and pre-cook basic items as directed.

Storage & Labeling:

Put away deliveries, label containers with dates, and rotate stock using first-in, first-out methods.

Washing:

Scrape, load, and run plates, glassware, silverware, pots, and pans through commercial dish machines. Handwash delicate items.

Area Upkeep:

Keep the dish station organized, change water and detergent in sinks or machines regularly, and empty trash cans.

Restocking:

Sort and return clean dishes, pots, and utensils to their proper kitchen and service stations. - Previous experience in food handling or food service preferred- Ability to work in a team environment and multitask effectively Join our team today and be part of a dynamic work environment where your skills are valued, and growth opportunities are available.

Job Types:

Full-time, Part-time Pay:

$19.70 - $21.70 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person