Dishwasher/Busser Mar & Fuego Oceanside, CA Job Details Part-time | Full-time From $17 an hour 19 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Hospitality Teamwork Food service health code compliance Bussing Food safety sanitizing procedures Safety standard operating procedures Food Handler Certification Full Job Description
NOW HIRING
GREAT
PEOPLE WHO WANT TO GROW ALL POSITIONS CARLSBAD CA / ENICINITAS CA
|
OCEANSIDE, CA / MORE LOCATIONS TO COME
Are you the person everyone wants beside them on a busy Saturday night? Do you show up on time, move with urgency, help your team and take genuine care of guests - even when nobody is watching? Mar & Fuego is building a high-standard hospitality team. We are looking for positive, reliable people who want more than a quick paycheck. Experience matters, but attitude, integrity, work ethic and the desire to learn matter even more.
WHAT WE VALUE
Reliability and accountability Positive, professional attitude Teamwork - no "that's not my job" mentality Respect for every position Hospitality and guest awareness Coachability and desire to grow
WHAT WE OFFER
Competitive compensation and tips where applicable Training and clear standards Employee dining benefits A team that recognizes strong performance Opportunity to become a trainer, lead, supervisor or manager
TO APPLY
Send your name, position, availability, experience and ONE sentence telling us why you would make our team stronger. Résumé encouraged. If you take pride in what you do and want an opportunity to grow, we want to meet you. Join our dynamic team as a Dishwasher/Busser and be a vital part of delivering an exceptional dining experience! In this energetic role, you will ensure the cleanliness and organization of our kitchen and dining areas, support food service operations, and maintain high standards of sanitation and safety. Your enthusiasm and attention to detail will help create a welcoming environment where guests feel valued and cared for. This position offers a fantastic opportunity to develop foundational skills in food handling, kitchen operations, and restaurant service while working in a lively, fast-paced setting. Duties Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures. Assist with food preparation tasks as needed, including basic chopping or ingredient setup under supervision. Clear tables promptly by bussing dishes, glassware, and silverware to maintain a clean dining environment. Support the kitchen team by handling manual tasks such as heavy lifting of supplies or equipment safely. Operate basic kitchen equipment responsibly while adhering to kitchen health and safety standards. Maintain sanitation standards through regular cleaning of workstations, floors, and storage areas to ensure compliance with food safety management protocols. Follow all food safety guidelines related to food handling and hygiene to promote a safe dining experience for guests. Assist with catering or banquet setups when required, ensuring timely and organized service delivery. Experience Previous experience in food service or restaurant environments is preferred but not required; willingness to learn is highly valued. Familiarity with food safety sanitizing procedures, dishwashing techniques, and kitchen health standards is advantageous. Ability to perform manual handling tasks including heavy lifting safely and efficiently. Basic knife skills or experience with operating kitchen equipment is a plus but not mandatory. Experience with bussing tables or supporting catering events can enhance your application. Strong attention to cleanliness, sanitation practices, and adherence to food safety protocols is essential for success in this role. Prior exposure to banquet or catering environments is beneficial for understanding diverse service needs. Embark on your culinary journey with us! We're dedicated to fostering a positive work environment that values your contributions while providing opportunities for growth in hospitality operations. Join us today and help create memorable experiences for every guest!
Pay:
From $17.00 per hour Expected hours: 20.0 - 40.0 per week
