Job Summary We are seeking a dedicated and detail-oriented Dishwasher to join our dynamic culinary team. The ideal candidate will play a vital role in maintaining a clean, safe, and efficient kitchen environment, ensuring all dishes, utensils, and kitchen equipment are sanitized and ready for use. This position offers an excellent opportunity for individuals interested in gaining valuable kitchen experience and contributing to the smooth operation of a busy food service establishment. The Dishwasher will uphold the highest standards of food safety, sanitation, and kitchen health and safety protocols. Duties Scrapes food from dirty dishes and washes/sanitizes them by hand or places them in racks or on a conveyor to a dishwashing machine. Washes pots, pans, and trays. Sanitizes the dishwashing area daily. Sweeps and mops kitchen floors; washes walls and refrigerators. Segregates and removes trash and garbage into designated containers. Sanitizes garbage cans daily. Logs water temperatures and sanitizer levels daily. Reports any problems with dishwashing equipment to supervisors. Follows HACCP procedures. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required.

Skills Language Skills:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to follow menu specifications and label foods. Ability to understand recipes and recipe conversions. Join our team as a Dishwasher to help create a seamless dining experience through impeccable cleanliness and support for our culinary operations!

Pay:

$18.75 - $21.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Life insurance Paid time off Retirement plan Vision insurance

Work Location:

In person