Costanoa Lodge, Pescadero, CA Full-Time/Part-Time:
Part Time /
Non Exempt Supervisor:
Regional Director, General Manager, Head Chef, Kitchen Manager Benefits:
We offer a competitive compensation package based on experience and qualifications, along with fully company-paid employee health insurance, vacation and sick leave, paid holidays, and life insurance for full-time employees! Every employee gets access to exclusive discounts just for being part of the team!
Job Description:
The Dishwasher is responsible for keeping the dish area clean and safe. He or she is responsible for ensuring all dishes, pits, pans, utensils, and tableware are cleaned and sanitized in accordance with local health department regulations. The dishwasher play an important role by ensuring the restaurant team has all the proper dishes and equipment needed to serve guests. The dishwasher assists with receiving and putting away deliveries in accordance with health and safety standards. Opportunities for advancement.
Requirements:
Dependable, punctual, impeccable attendance record Accurate, attention to detail, service oriented Strong organizational skills Positive attitude, strong interpersonal and diplomatic skills Excellent communication and organizational skills Professional demeanor Must be able to work on feet for extended periods Must be able to work a flexible work schedule including evenings, weekends, and holidays Proof of eligibility to work in the United States HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. #HWV1 additional support AM & PM
