Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
H
Huckleberry's
Dishwasher
Entry-Level JobVerifiedNo experience needed
Career Insights for Dishwasher
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$36,169 / year median in California
+7% projected growth
Job Description
Dishwasher Huckleberry's - 3.5 Redding, CA Job Details Part-time From $16.90 an hour 1 day ago Qualifications Pre-cooking preparation Teamwork Bussing Attention to detail Banquet experience Full Job Description Job Overview We are seeking a motivated and detail-oriented Dishwasher to join our dynamic kitchen team. In this vital role, you will be responsible for maintaining the cleanliness and sanitation of all dishes, cookware, utensils, and kitchen equipment to ensure a safe and efficient food service environment. Your energetic approach will help keep the kitchen running smoothly, supporting chefs and food service staff in delivering exceptional dining experiences. This paid position offers an exciting opportunity to develop foundational kitchen skills and contribute to a vibrant culinary setting. Duties Operate commercial dishwashing machines and manually wash dishes, pots, pans, and utensils following food safety sanitizing procedures Ensure all dishes and kitchenware are cleaned, sanitized, and stored properly in accordance with sanitation standards Assist with food preparation tasks as needed, including basic ingredient handling and setup Support bussing duties by clearing tables, removing trash, and maintaining cleanliness in dining areas Follow proper manual handling techniques when lifting heavy pots, trays, or boxes to prevent injury Maintain high standards of kitchen health and safety standards by adhering to sanitation protocols and safety guidelines Assist in operating kitchen equipment safely and responsibly while supporting overall kitchen operations Skills Strong understanding of food safety management and sanitation practices within a busy kitchen environment Experience with food handling, food preparation, and restaurant operations is highly desirable Knowledge of operating commercial dishwashing machines and basic kitchen equipment Excellent manual handling skills with the ability to lift heavy loads safely Familiarity with knife skills for basic prep support (if needed) Ability to work efficiently under pressure while maintaining attention to detail Previous banquet or catering experience is a plus but not required Join us in creating a lively, efficient kitchen environment where cleanliness fuels culinary excellence! This role is perfect for individuals eager to gain hands-on restaurant experience while supporting a team dedicated to delivering outstanding service. We value your contribution and are committed to providing a positive work environment that fosters growth and teamwork.