Dishwasher/Busser Zafaranieh Mediterranean Cuisine San Juan Capistrano, CA Job Details Full-time $17 - $18 an hour 10 hours ago Benefits Employee discount Qualifications Collaboration Bussing Attention to detail Banquet experience Organizational skills Full Job Description Job Summary Join our dynamic culinary team as a Dishwasher/Busser, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. This energetic position ensures that dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, supporting our food service operations. As a key team member, you'll also assist with bussing tables and maintaining cleanliness throughout the dining area to deliver an exceptional guest experience. Your proactive approach and attention to detail will help uphold our high standards of food safety and sanitation while contributing to a lively, fast-paced restaurant atmosphere. Responsibilities Operate commercial dishwashing equipment to thoroughly clean dishes, glassware, utensils, pots, pans, and kitchen tools following food safety sanitizing procedures. Assist with manual handling tasks such as loading and unloading dishwashers, transporting supplies, and organizing kitchen storage areas. Maintain cleanliness of all kitchen surfaces, floors, and equipment to meet sanitation standards and health regulations. Support food preparation by organizing ingredients and supplies in accordance with food safety management practices. Buss tables efficiently by clearing dishes, resetting tables promptly, and ensuring the dining area remains tidy and inviting. Follow proper food handling procedures to prevent cross-contamination and ensure compliance with food safety standards. Collaborate with kitchen staff to operate kitchen equipment safely and assist with basic food prep when needed during busy service times. Qualifications Previous experience in food service or restaurant environments is preferred; familiarity with kitchen operations is a plus. Knowledge of food safety sanitizing procedures, sanitation standards, and kitchen health and safety regulations. Ability to perform heavy lifting safely and handle manual tasks efficiently in a fast-paced setting. Basic knife skills and understanding of food handling practices are advantageous. Strong attention to detail with excellent organizational skills to maintain cleanliness and order in the kitchen. Ability to work effectively as part of a team in a lively environment while managing multiple responsibilities confidently. Prior banquet or catering experience is beneficial but not required; willingness to learn is essential. Join us in creating memorable dining experiences by ensuring our kitchen operates smoothly and safely! Your dedication will help uphold our commitment to quality service while fostering a positive team atmosphere.

Pay:

$17.00 - $18.00 per hour Expected hours: 35.0 per week

Benefits:

Employee discount

Work Location:

In person