Dishwasher ONDO Korean Tofu Santa Ana, CA Job Details Part-time | Full-time $16.90 - $20.00 an hour 9 hours ago Qualifications Pre-cooking preparation Teamwork Heavy lifting Bussing Attention to detail Full Job Description We are seeking a dedicated and energetic Dishwasher to join our dynamic kitchen team. In this vital role, you will be responsible for maintaining a clean, sanitized, and organized dishwashing station to ensure the smooth operation of our food service environment. Your enthusiasm and attention to detail will help uphold our high standards of food safety, sanitation, and kitchen efficiency. This position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant culinary atmosphere. We are looking for someone with weekday morning availability. Responsibilities Operate commercial dishwashing equipment efficiently, ensuring all dishes, utensils, cookware, and kitchen tools are thoroughly cleaned and sanitized according to food safety procedures. Assist with food preparation tasks when needed, including basic ingredient handling and prep work under supervision. Support the dining area by bussing tables, clearing dishes, and maintaining cleanliness in the service space. Follow strict sanitation protocols to uphold kitchen health and safety standards at all times. Handle manual tasks such as heavy lifting of pots, pans, and dish racks safely and correctly. Maintain organization of clean dishware and ensure proper storage to facilitate quick access for kitchen staff. Adhere to all food safety management practices, including proper food handling and sanitizing procedures, to prevent contamination. Experience Previous food service experience is preferred but not required; enthusiasm for learning is essential. Familiarity with basic kitchen operations, including dishwashing or sanitation roles in a restaurant or catering environment, is advantageous. Knowledge of food safety standards and sanitation practices is a plus. Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing. Experience operating commercial kitchen equipment such as dishwashers or sanitizing stations is beneficial. Strong understanding of kitchen health and safety standards ensures a safe working environment for all team members. Join us in creating a lively culinary environment where teamwork, cleanliness, and safety are at the forefront! Your dedication will help deliver exceptional dining experiences while developing essential skills in a fast-paced setting.

Work Location:

In person

Job Types:

Full-time, Part-time Pay:

$16.90 - $20.00 per hour

Physical Setting:

Casual dining restaurant

Shift:

10 hour shift 8 hour shift Day shift Evening shift Night shift

Work Location:

In person