Dishwasher Benchmark Restaurant - 4.3 Santa Ana, CA Job Details Part-time $19 - $20 an hour 12 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Heavy lifting Food service health code compliance Kitchen knives Bussing Simple food item preparation Food safety sanitizing procedures Proper waste disposal Table clearing and resetting Banquet experience Operating kitchen equipment Assisting food service staff Basic knife skills Cleaning messes in dining areas Material handling safety practices Entry level Under 1 year Full Job Description Job Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized according to food safety standards. Your energetic approach will help keep the kitchen running smoothly, supporting chefs and food service staff to deliver exceptional dining experiences. This position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant hospitality environment. Duties Operate commercial dishwashing equipment to clean dishes, cookware, utensils, and kitchen tools efficiently. Follow strict food safety sanitizing procedures to ensure all items meet sanitation standards. Assist with basic food preparation tasks and support the kitchen team with light food handling when needed. Buss tables and clear dining areas promptly to maintain cleanliness and facilitate smooth service flow. Handle manual tasks such as heavy lifting of pots, pans, and bulk supplies safely and correctly. Maintain the cleanliness of the dishwashing area, including sinks, counters, and storage spaces. Support overall sanitation efforts by adhering to kitchen health and safety standards, including proper waste disposal and cleaning schedules. Experience Previous food service experience or restaurant background is preferred but not mandatory; a willingness to learn is essential. Familiarity with food safety management practices and sanitation procedures is advantageous. Experience operating kitchen equipment such as dishwashers or commercial cleaning machines is a plus. Knowledge of basic knife skills and food handling techniques enhances your ability to support the team effectively. Ability to perform heavy lifting safely and work efficiently in a fast-paced environment. Prior banquet or catering experience can be beneficial but is not required; enthusiasm for supporting large-scale food service events is appreciated. Join us to be part of a lively team dedicated to excellence in every detail! Your energy and commitment will help create memorable dining experiences while advancing your skills in a fast-growing hospitality setting.

Pay:

$19.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person