Position Summary:

Responsible for washing/sanitizing dishes, glassware, flatware, cooking pots/utensils and related food service related equipment. Helps prepare and deliver plated food for banquets/events. Cleans kitchen areas and equipment.

Primary Responsibilities/Essential Functions:

Properly sorts soiled ware and prepares it for cleaning through the dish or pot machine. Washes dishes, glassware, flatware, pots and pans according to hotel's standard of cleanliness. Items are washed using appropriate dishwashing machines or other kitchen cleaning equipment. Visually inspects all items to assure cleanliness. Cleans and sanitizes all walls, floors, counter surfaces, cutting boards on a continuous basis or as assigned. Places clean dishes, utensils and cooking equipment in appropriate storage areas. Stocks supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Disposes of kitchen substances (such as grease) and kitchen chemicals properly. Transports garbage containers to dump sites and adheres to recycling regulations. Sorts and removes trash, placing it in designated pickup areas. Empties and cleans trashcans. Follows all standard food handling, sanitation and health department guidelines.

Other Responsibilities/Supportive Functions:

May perform food preparation functions in the event of staffing shortages or during peak periods. Helps prepare and deliver plated food for banquets. May accept and sign for deliveries, ensuring all items indicated are accounted for, and puts items in correct food storage areas. Keep dish machine properly cleaned and filled with water per hotel standards. Operated burnishing machine to ensure proper finish on silverware. De-tarnishes and polishes silver for proper appearance. Communicates to management any shortages of china, glass, silver, chemicals, cleaning supplies, service equipment, fuel or other supplies required to complete daily functions. Reports all breakage to supervisor. Ensures work area is kept clean and organized. Qualifications (relevant experience, education and training): No related experience and/or training required. Previous stewarding experience desired. Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Must be able to communicate, read, write and understand English to understand instructions and safety rules. Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.

Pay:

$17.00 per hour Expected hours: 8.0 - 12.0 per week

Benefits:

Employee discount Referral program People with a criminal record are encouraged to apply

Work Location:

In person